'Four Generations to Serve You'
In the fall of 1961, Josephine Marnell, with the help of her family, opened Aunt Josie's Resturant on the north side of Syracuse, New York.
The restaurant was named Aunt Josie's because everyone who knew Josephine had called her that for years.
Josephine opened her restaurant at the age of 65.
She worked at the restaurant for 25 years until her passing in 1986.
To this day her daughter Philomena, Son-In-Law Mike, Grandson Michael, Granddaughter-In-Law Barbara, and Great Grandchildern Michael and Nicole all cook, wait on your tables and prepare cocktails.
Her Great, Great Granddaughter Doriana also makes an occasional appearance, but she's still a little too young to work.

Welcome to Aunt Josie's where Italian cuisine is unsurpassed.
All Homemade ingredients still go into her fine recipes.



Welcome Home
Aunt Josie's Family

Open   Monday, Wednesday, Thursday   11:30 - 9:30
Friday  11:30 - 10:00     Saturday  Noon - 10:00     Sunday  Noon - 9:30

Get Directions to Aunt Josie's Here

Aunt Josie's
A Syracuse Tradition